Lemberg Cheese Mozzarella Cheese 45% by Weight
per 1 kg
Ingridients
Whole cow's milk, normalized cow's milk, bacterial culture starter, rennet.
Nutrition facts, 100 g
- Carbohydrates0.30g
- Calories277.00kcal
- Fats22.00g
- Proteins24.00g
General info
Brand
Lemberg Cheese
Manufacturer
"Kraft Food Factory" LLC
Weight
Weighing
Fatness
45%
Shelf life
30 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk