Danish Banik Pastry with Curd Cheese Dessert 120g

Wheat flour h/g, milkcontaining curd dessert 29% (milkcontaining curd product (skimmed cow's milk, cow's milk cream, milk fat substitute (hydrogenated sunflower and palm oils, emulsifier E471, "Butter-сream" flavor, antioxidants: E320, E321, coloring E160a), corn starch, lactic acid starter), sugar, corn starch stabilizer, vanillin flavor), drinking water, sugar, table margarine (refined deodorized palm, sunflower and palm kernel oils, drinking water, emulsifiers: E471, soy lecithin, salt, preservative E200, "Butter" flavor, acidity regulator E270, beta-carotene color), pressed baker's yeast, flour improver (wheat flour h/g, wheat gluten, emulsifier E472e, refined deodorized sunflower oil, flour improvers: E300, enzymes, antioxidant α-tocopherol), flour improver (wheat flour, emulsifiers: E471, E472e, wheat gluten, vanillin, flour improvers: E300, enzymes), wheat gluten, flour improver (emulsifier E471, stabilizer E170, wheat flour, technological aids enzymes), salt, vanillin, stabilizer (milk proteins, soy lecithin emulsifier, acidity regulator E339, thickener E415, dextrose), deactivated dry yeast, refined deodorized sunflower oil.
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