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Honey sponge cake
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Honey Sponge Cake: Traditional Ukrainian Dessert Recipe
Honey sponge cake is a light and delicate dessert that captivates with its flavor and texture. The honey adds a unique aroma and a subtle caramel note. This cake is often used as a base for layered cakes since it pairs perfectly with sour cream or whipped cream fillings.
You can add nuts, dried fruits, or lemon zest to the batter to enrich its flavor profile.
It’s important not to overbake the sponge cake to keep its soft texture. Make sure all ingredients are at room temperature to maintain a smooth batter consistency.
Choose high-quality honey, such as floral or linden, for the best aroma. Eggs should also be at room temperature to help the whites whip up into a stable foam.
To ensure even rising, do not open the oven during the first 30 minutes of baking.
Ingredients
Tse - Yaytse! С0 Chicken Eggs 10pcs
6 pcs
Diamant White Crystalline Sugar 900g
200 g
Litniy Med Honey 750g
100 g
Khutorok Wheat Flour 1kg
300 g
Dr.Oetker Baking Powder 10g
1 tsp
Preparation steps
01
Whipping the eggs — In a large bowl, beat the eggs with sugar until fluffy. ⏱ 10 min. Tip: The mixture should double in volume.
02
Adding honey — Gently pour honey into the egg mixture while continuing to whisk. ⏱ 5 min. Tip: The mixture remains light and foamy.
03
Adding flour — Sift the flour with baking powder into the egg mixture and gently fold with a spatula. ⏱ 5 min. Tip: The batter should be smooth with no lumps.
04
Baking — Pour the batter into a baking form and bake at 180°C. ⏱ 40 min. Tip: Check doneness with a skewer — if it comes out dry, the cake is ready.
Where to order ingredients
Select the required ingredients in one of the stores
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