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Vanilla sponge cake
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Vanilla sponge cake is an elegant dessert that enchants with its delicate aroma and light texture. This simple yet refined cake is a perfect base for any festive occasion. Adding fruits or cream transforms it into a true piece of culinary art. Known for its soft, airy crumb, the vanilla sponge cake wins the heart of every sweet lover.
At first glance, it may seem that the secret to the perfect sponge lies in complex techniques or rare ingredients. However, proper preparation and a few simple tricks make all the difference! Vanilla sponge cake is a true masterpiece of culinary art that delights with its aroma and tenderness.
For those who enjoy experimenting in the kitchen, vanilla sponge cake is an excellent choice. Its versatility allows you to incorporate additional flavors, turning each bake into a new culinary masterpiece.
Variations
Vanilla sponge cake can serve as a base for countless desserts — from a classic layer cake with your favorite cream to a delicate trifle with berries and whipped cream.
Secrets of tenderness and flavor
The main secret of a good sponge cake is properly whipped eggs. Make sure your egg whites are beaten to firm peaks — this ensures lightness and fluffiness.
Ingredient tips
For the best aroma, use fresh vanilla or a high-quality vanilla extract. This will give the sponge cake a truly rich flavor.
Culinary details
To ensure even baking, rotate the baking pan 180 degrees halfway through the baking time.
Ingredients
Khutorok Wheat Flour 2kg
200 g
Khutorok White Crystalline Sugar 800g
200 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
5 pcs
Rioba Vanilla Bar Syrup 0.7l
1 tsp
Molokia Sweet Cream Butter 82% 180g
50 g
Preparation steps
01
Beating egg whites — mix egg whites with half of the sugar and beat until firm peaks form. Indicator: peaks hold their shape when the whisk is lifted.
02
Making the yolk mixture — mix yolks with sugar and vanilla, beat until thick and fluffy. Indicator: the mixture becomes light and airy.
03
Combining mixtures — gently fold the whipped whites into the yolk mixture, gradually adding flour. Indicator: smooth, lump-free batter.
04
Baking — pour the batter into a prepared pan and bake at 180°C. Indicator: golden crust.
Where to order ingredients
Select the required ingredients in one of the stores
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