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Chebureks with mushrooms and potatoes
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Chebureks with mushrooms and potatoes are a real culinary inspiration. Although they are usually prepared with meat fillings, tender slices of mushrooms combined with silky potatoes give the dish new flavours that are worth trying.
Chebureki are a favourite dish of many generations, embodying simplicity of preparation and sophistication of taste. Their unique crispy dough shell can reflect any mood and whim of a gourmet.
Variations
From classic meat to cheese and vegetable fillings, the options are endless. The main thing is not to overwhelm the soul of the dish.
Secrets of tenderness and taste
Add a pinch of love and real butter to the dough before kneading. This will make it tender and pleasant to the touch.
Tips on ingredients
Choose fresh mushrooms, preferably champignons, for the best aroma. Use young potatoes, as their texture will enhance all the flavours of the filling.
Small culinary nuances
Fry over medium heat until golden brown to avoid excess oil.
Ingredients
Videnski Bulochky Unleavened Leaf Dough 500g
500 г
Good for Life Mushrooms 300g
300 g
Pink Potatoes
250 g
Onion
1 pcs
Carmencita Pepper and Salt in Mill 225g
to taste
Preparation steps
01
Prepare the filling — clean the mushrooms and potatoes, cut into small pieces. ⏱ 10 min. Guideline: mushrooms and potatoes should be evenly shaped.
02
Fry the filling — fry the mushrooms and potatoes until golden brown. ⏱ 10 min. Guideline: golden crust.
03
Prepare the dough — roll out the dough pieces and wrap the filling inside. ⏱ 5 min. Guideline: evenly distributed filling.
04
Frying the chebureks — fry in a pan until golden brown. ⏱ 20 min. Guideline: evenly crispy.
05
Tip To keep the chebureks soft on the inside with a crispy crust, use paper towels to soak up excess oil.
Where to order ingredients
Select the required ingredients in one of the stores
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