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Potato fritters with ham and greens
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Potato fritters are a classic Ukrainian dish and an integral part of many home-cooked meals. Crispy on the outside and soft on the inside, they delight with their taste and ease of preparation. With the addition of ham and fresh herbs, potato fritters take on new and interesting flavours, becoming even more nutritious and aromatic. These potato delicacies not only taste great, but also look appetising on any plate, attracting the attention of even the most discerning gourmets.
Ham gives the dish a rich, meaty flavour, adding heartiness, while herbs make the dish even brighter and more vitamin-rich. This is the perfect dish for a quick snack, family dinner, or even breakfast on a day off when you want to treat your loved ones to something special.
Variations
Ham can be replaced with smoked sausage or bacon, which will add new flavour nuances.
Instead of parsley and dill, you can add wild garlic or green onions.
Serve deruny with different sauces: sour cream, mushroom, or even tomato — depending on your mood.
Secrets of tenderness and taste
Grate the potatoes immediately before cooking to prevent oxidation. Be sure to squeeze excess liquid from the grated potatoes to make the deruny crispy. Fry in well-heated oil to get a golden crust.
Tips on ingredients
Choose younger potatoes with less starch content. Cut the ham into small cubes for even distribution. Add the greens just before finishing mixing to preserve the aroma.
Small culinary nuances
Do not overmix the dough; keep it light. The oil temperature should be high to get a crispy crust. Serve hot, as this is when they are most delicious.
Ingredients for the recipe
Ingredients
Potato
1000 g
Farro Bila Tserkva Boiled-Smoked Ham High Grade
150 g
Onion
2 pcs
Yasensvit Molodylni Chicken Eggs С0 10pcs
2 pcs
Khutorok Premium Wheat Flour 1kg
30 g
Auchan Bunch Parsley 50g
20 g
Auchan Dill Bunch 50g
20 g
Pripravka Himalayan Pink Salt 200g
5 g
Pripravka Ground Black Pepper 50g
2 g
Oleina Traditional Refined Sunflower Oil 850ml
100 ml
Preparation steps
01
Prepare the potatoes — Peel the potatoes, grate them and squeeze out any excess liquid. ⏱ 5 min. Tip: the potatoes should be dry.
02
Prepare the ham and herbs — Dice the ham and chop the herbs. ⏱ 5 min. Guideline: the herbs and ham are ready to be added.
03
Mixing the main ingredients — Add the onion, eggs, flour, salt, pepper and half of the herbs to the potatoes and mix. ⏱ 3 min. Guideline: the mixture should be smooth.
04
Adding the ham — Add the ham to the dough and distribute evenly. ⏱ 2 min. Guideline: the ham is distributed evenly.
05
Preparing the pan — Heat the pan, pour in the oil. ⏱ 3 min. Guideline: the oil is shiny, the drops are crackling.
06
Frying fritters — Spoon the mixture into the pan, forming flat patties. Fry on each side until golden brown. ⏱ 10 min. Guideline: crispy golden crust.
07
Finishing — Place the finished deruny on a paper towel and sprinkle with the remaining greens. ⏱ 2 min. Guideline: ready to serve.
08
Tip Serve hot with sour cream, mushroom or meat sauce. If necessary, keep warm in the oven at 80-90°C.
Where to order ingredients
Select the required ingredients in one of the stores
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