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Potato pancakes with cheese
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Potato pancakes with cheese are a delicious dish that captivates with its simple yet incredibly appealing texture. The crispy crust on the outside and soft texture on the inside will not leave you indifferent. The additional aromatic cheese, melting under the hot crust, gives the deruny an unrivalled tenderness and seductive taste.
These potato pancakes taste best at lunchtime when you want something hearty and quick. They are easy to prepare and even easier to enjoy with family and friends.
Variations
Add smoked bacon to the dough.
Add mushrooms or herbs to the filling.
Secrets of tenderness and taste
Squeeze excess liquid from the potatoes after grating.
Add the cooled potato mixture before frying.
Tips on ingredients
Use hard cheeses for better melting.
New potatoes give a more tender texture.
Small culinary nuances
Fry in a well-heated pan for a crispy crust. Turn only once during frying.
Ingredients for the recipe
Ingredients
Potato
600 g
Ferma Smetankovyi Hard Cheese 45% 150g
150 g
Onion
1 pcs
Svizhak Chicken Eggs С0 10pcs
1 pcs
Khutorok Premium Wheat Flour 1kg
3 tbsp
Pripravka Himalayan Pink Salt 200g
1 tsp
Pripravka ground black pepper 20g
0.5 tsp
Shhedryj Dar Refined Sunflower Oil 500ml
80 мл
Preparation steps
01
Prepare the potatoes — Peel the potatoes and grate them using a fine grater. Squeeze out any excess liquid using cheesecloth. ⏱ 10 min. Tip: The potato mixture should be moist but not watery.
02
Mixing the dough — Add the grated onion, egg, flour, salt and pepper to the potatoes. Mix thoroughly. ⏱ 5 min. Guideline: The mixture should be smooth with no lumps of flour.
03
Adding the cheese — Grate the cheese using a fine grater. Carefully mix with the potato dough. ⏱ 3 min. Guideline: The cheese should be evenly distributed throughout the mixture.
04
Forming the deruny — With wet hands, form small patties. Flatten the surface. ⏱ 7 min. Guideline: The patties should hold their shape and not fall apart.
05
Frying — Heat the oil over medium heat. Place the deruny in the pan. Fry for 4-5 minutes on each side. ⏱ 15 min. Guideline: An even golden brown crust on both sides.
06
Tip Serve hot with sour cream and green onions. For crispiness, serve immediately after frying.
Where to order ingredients
Select the required ingredients in one of the stores
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