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Pumpkin fritters
Pumpkin fritters are a variation on traditional Ukrainian potato fritters, giving the dish an autumnal lightness and sweetness. The use of pumpkin not only adds a vibrant orange colour, but also significantly changes the texture of the dish, making it lighter and more delicate. We serve these pancakes with traditional Ukrainian accompaniments — sour cream or honey.
Variations
Pumpkin deruny are often varied with the addition of different spices: cinnamon for a sweet version or black pepper for a spicy one.
Secrets of tenderness and taste
Add grated onion or a little melted butter to make the deruny even more tender.
Tips on ingredients
Use sweet pumpkin varieties such as Hokkaido or Butternut, as they have a rich flavour and are easier to cook.
Small culinary nuances
Be sure to squeeze out excess moisture from the grated pumpkin to avoid excessive moisture in the dish.
Ingredients for the recipe
Ingredients
Pumpkin
500 g
Onion
1 pcs
Yasensvit Molodylni Chicken Eggs С0 10pcs
2 pcs
Khutorok Premium Wheat Flour 1kg
4 tbsp
Pripravka Himalayan Pink Salt 200g
to taste
Shhedryj Dar Refined Sunflower Oil 500ml
for frying
Preparation steps
01
Prepare the ingredients — grate the pumpkin and onion. ⏱ 10 min. Guideline: all ingredients are ready to be mixed.
02
Mixing — combine all ingredients and mix thoroughly. ⏱ 5 min. Guideline: a homogeneous mass.
03
Frying — heat the oil in a frying pan, spoon the deruny into the hot oil. ⏱ 20 min. Guideline: golden brown on both sides.
04
Serving — place on a napkin to remove excess fat. ⏱ 5 min. Guideline: the potato pancakes are ready to serve.
05
Tip Serve hot with sour cream or honey for the perfect balance of flavours.
Where to order ingredients
Select the required ingredients in one of the stores
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