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Marble cake
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When you are looking for the perfect dessert for a family dinner or cozy tea time, marble cake is the ideal choice. This classic Ukrainian dessert combines a wonderful texture with the rich aroma of chocolate and vanilla. Its distinctive appearance resembles the aesthetics of marble, making it a perfect centerpiece for any table.
Variations
The cake can be prepared in different ways: from adding ingredients like nuts or berries to adjusting the ratio of cocoa and vanilla.
Secrets of Tenderness and Flavor
Properly selected ingredients and adherence to the baking temperature will make your cake irresistibly tender.
Ingredient Tips
Choose high-quality butter and fresh eggs to ensure the best taste. Cocoa should be pure, without additives, to preserve its flavor.
Ingredients for the recipe
Ingredients
Molokia Sweet Cream Butter 82% 180g
200 g
Diamant White Crystalline Sugar 900g
250 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
Khutorok Wheat Flour 2kg
300 g
Dr.Oetker Baking Powder 10g
1,5 tsp
Galychyna Ultra-Pasteurized Milk 2.5% 950g
100 ml
Dr.Oetker Dark Cocoa Powder 100g
50 g
Eko Vanilla Sugar 10g
1 tsp
Preparation steps
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Mixing the batter — Beat the butter with sugar until fluffy. Indicator: smooth consistency.
02
Adding eggs — Add eggs one at a time, beating constantly. Indicator: smooth mixture.
03
Dry ingredients — Separately mix flour, baking powder, and vanilla. Indicator: lump-free.
04
Preparing the marble batter — Divide the dough into two parts, add cocoa to one. Indicator: even color.
05
Baking — Pour into the pan alternating both batters to create a marble pattern. Bake at 180°C. Indicator: toothpick comes out dry.
Where to order ingredients
Select the required ingredients in one of the stores
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