 (1).png)
new
Classic pancakes
Introduction
Pancakes, as fluffy and incredibly tender American griddle cakes, have captured the hearts of many breakfast enthusiasts. Their perfectly smooth surface and gentle texture with a light crust make these griddle cakes unique. They serve as a versatile base for various taste additions, allowing everyone to customize the dish to their preferences. If you’re looking for a way to treat yourself or your loved ones to breakfast, this recipe will surely come in handy.
These fluffy American griddle cakes are sure to become a breakfast hit due to their versatility. From fresh berries to honey and maple syrup — everyone will find their favorite topping and enjoy the delicate texture.
Variations
- With the addition of vanilla sugar or cinnamon.
- Chocolate pancakes with cocoa powder.
- With fresh blueberries or strawberries in the batter.
Secrets of Tenderness and Flavor
- Do not overmix the batter - a few lumps are fine.
- Use room temperature ingredients.
- The baking powder must be fresh for maximum rise.
Ingredient Tips
- Milk can be replaced with kefir for fluffier pancakes.
- If there’s no baking powder - mix soda with lemon juice.
- Add butter last for tenderness.
Small Culinary Details
- The pan should be medium temperature - not too hot.
- The first pancake is often a trial - that’s normal.
- Keep finished pancakes warm by covering with a towel.
Ingredients for the recipe
Ingredients
Molokija Milk 2.5% 870g
250 ml
7 Flour 1kg
200 g
Eurogroup Chicken Eggs 10pc
2 pcs
Subbota Sugar 800g
40 g
Kitchen Salt 1kg
0.5 tsp
Dobryk Baking Powder
2 tsp
Biologicoils Frying Oil 0.75l
2 tbsp
Burro Zanasi Butter 82% 250g
30 g
Preparation steps
01
Preparation of dry ingredients — Sift flour into a bowl, add sugar, baking powder, and salt. Mix with a whisk. ⏱ 3 mins. Guide: The mixture is uniform, without lumps.
02
Preparation of liquid base — In another bowl, beat eggs, pour in milk and melted butter. Mix thoroughly. ⏱ 2 mins. Guide: The liquid is uniform, without traces of butter.
03
Combining ingredients — Pour the liquid mixture into the dry one and gently mix until slightly moist batter. Don’t overmix! ⏱ 2 mins. Guide: The batter is moist with small lumps of flour.
04
Heating the pan — Heat the pan on medium heat, grease with oil. Check the temperature with a drop of water. ⏱ 3 mins. Guide: A drop of water sizzles and evaporates within 2-3 seconds.
05
Baking pancakes — Spoon the batter using a ladle, bake for 2-3 minutes until bubbles form, flip, cook for another 1-2 minutes. ⏱ 10 mins. Guide: Bubbles appear on the surface, edges are slightly browned.
06
Tip: Serve hot with honey, maple syrup, fresh berries, or plain butter and powdered sugar.
Where to order ingredients
Select the required ingredients in one of the stores
 (1).png)
 (1).png)
 (1).png)
 (1) (2).png)
 (1).png)
 (1).png)
.png)
