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Easy recipe for pancakes made with milk
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Delicate and fluffy pancakes always set the mood for a wonderful morning. With this classic pancake recipe, they turn out perfectly the first time and, most importantly, always delight everyone with their crispy crust and fluffy centre.
Milk pancakes are distinguished by their ideal texture, which melts in your mouth. This is not just a delicious breakfast, but also a wonderful start to your day with the taste of childhood, because the aromas that fill the kitchen are sure to remind you of the best moments.
Making pancakes is not difficult. Despite its simplicity, this easy recipe can win over even the most discerning gourmets. The unbeatable combination of simple ingredients and endless variations makes this dish truly versatile.
Variations
Try adding a little vanilla or cinnamon to the batter for extra flavour. If you like to experiment, replace the sugar with honey or maple syrup. And for freshness, add a handful of your favourite berries directly to the batter.
Secrets of tenderness and taste
The main secret to fluffy pancakes is not to mix the batter for too long. Therefore, once the ingredients are combined, let the batter rest for five to seven minutes. Using ingredients at room temperature also helps to achieve the perfect consistency of the dough.
Tips on ingredients
Choose milk with 2.5% fat for the best texture. It is better to sift the flour to avoid lumps in the dough. Eggs should be fresh and at room temperature - this also affects the texture.
Small culinary nuances
The pan should be well heated, but it is important not to overheat it, cooking over medium heat. Remember that the first pancake may not turn out perfect — that's normal! It is convenient to keep the finished pancakes warm in the oven at 60°C.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
200 g
Galychyna Pasteurized Milk 2.5% 870g
250 ml
Kvochka Homemade Chicken Eggs C0 10pcs
2 pcs
Khutorok White Crystalline Sugar 800g
2 tbsp
Dr.Oetker Baking Powder 10g
1 tsp
Auchan Table Salt 1kg
0.5 tsp
Bilo Sweet Cream Butter 82% 180g
30 g
Shhedryj Dar Refined Sunflower Oil 500ml
2 tbsp
Preparation steps
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Preparing dry ingredients — In a large bowl, mix flour, sugar, baking powder, and salt. Sift the flour for better texture. ⏱ 3 min. Guide: Mixture is uniform, without lumps.
02
Preparing liquid base — In another bowl, beat eggs, add milk and melted butter. Mix thoroughly. ⏱ 2 min. Guide: Liquid is uniform, yolks completely broken.
03
Combining ingredients — Pour the liquid mixture into the dry ingredients. Gently mix until a uniform batter appears. Do not over-mix. ⏱ 2 min. Guide: Batter is slightly thick, small lumps may remain.
04
Resting the batter — Let the batter rest for 5-7 minutes for better pancake fluffiness. ⏱ 7 min. Guide: Batter has slightly thickened.
05
Baking pancakes — Preheat a pan over medium heat, grease with oil. Pour batter with a ladle, forming round pancakes. Cook until bubbles appear on the surface, flip and finish baking. ⏱ 10 min. Guide: Pancakes are golden on both sides, springy when pressed.
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Tip: Serve pancakes hot with honey, jam, or fresh berries. For extra tenderness, you can add a bit of sour cream or butter on top.
Where to order ingredients
Select the required ingredients in one of the stores
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