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Mimosa Salad with Pink Salmon
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Mimosa is a classic layered salad that will enhance any festive table. The combination of tender pink salmon, eggs, and fresh vegetables makes this dish especially appealing to lovers of homemade Ukrainian cuisine. Whether served on a New Year’s table or as a hearty Sunday dish, this salad always brings a sense of homey comfort and warmth.
Variations
You can replace pink salmon with another red fish, such as salmon, but pink salmon gives the most recognizable flavor. Mimosa can also be wonderful with the addition of hard cheese.
Secrets of tenderness and flavor
The secret of the delicate flavor lies in the freshness of the ingredients and the gentle mixing of layers so that the salad retains its fluffiness.
Ingredient tips
Choose high-quality pink salmon and fresh vegetables for the best taste. If using canned salmon, make sure it is well drained before use.
Small culinary nuances
Add a drop of fresh lemon juice to the salmon for extra flavor brightness.
Ingredients for the recipe
Ingredients
Veladis Pink Salmon in Oil 160g
200 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
White Potatoes
3 pcs
Carrot
2 pcs
Onion
1 pcs
Heinz Mayonnaise 70% 220ml
200 ml
Dill 70g
to taste
Moriachka Iodized Sea Salt 450g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Prepare the vegetables — boil the potatoes and carrots until fully cooked, cool, and grate on a coarse grater. Time: 20 min.
02
Prepare the eggs — boil the eggs hard, cool, peel, and grate the whites and yolks separately. Time: 10 min.
03
Prepare the salmon — drain the liquid from the can, mash the salmon with a fork. Time: 5 min.
04
Assemble the salad — layer in the following order: potatoes, carrots, salmon, onion, eggs, spreading mayonnaise between each layer. Finish with a layer of yolks. Time: 15 min.
05
Let the salad rest in the refrigerator before serving — this will enhance the layers’ thickness and flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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