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Napoleon with berries
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‘Napoleon with berries’ is a real highlight of the festive table. This dessert combines the tenderness of puff pastry with the wonderful taste of fresh berries. By creating such a dessert, you guarantee your guests double pleasure — aesthetic and gastronomic.
It is well known that dessert is the finishing touch to your dinner. And Napoleon with berries will be that touch that will impress with its aesthetics and unique taste.
Variations
This dessert is easy to adapt. Instead of berries, you can use peaches or kiwis. Or add chocolate cream as an alternative to vanilla.
Secrets of tenderness and taste
Use high-quality butter for the dough to get the most out of every bite.
Tips on ingredients
Fresh berries are your ally in this matter! Choose the best berries to add a special tartness.
Small culinary nuances
Before serving, let the dessert stand in the refrigerator for a few hours to achieve the perfect texture and taste.
Ingredients for the recipe
Ingredients
Rud Frozen Leaf Dough 500g
500 g
Mlekovita Butter 82% 200g
100 g
Khutorok White Crystalline Sugar 800g
150 g
Mriya Vanilla Sugar 10g
1 pcs
Ferma Ultrapasterized Cream 33% 500ml
250 ml
Galychyna Pasteurized Milk 2.5% 870g
500 ml
Flora Berries Mix 3in1 375g
200 g
Preparation steps
01
Preparation of puff pastry — Roll out the dough into thin layers, cut into desired pieces, bake until golden brown. ⏱ 15 min.
02
Prepare the cream — Whip the cream with sugar until stiff peaks form and add vanilla sugar. ⏱ 10 min.
03
Assembling the dessert — Assemble layers of dough and cream, adding berries. ⏱ 20 min.
04
Chilling — Place in the refrigerator to soak. ⏱ 60 min.
05
Tip Garnish with fresh berries before serving for a bright accent.
Where to order ingredients
Select the required ingredients in one of the stores
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