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Raspberry Napoleon
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Do you love the harmony of crispy pastry and silky cream? Napoleon cake is a classic that captivates with its appearance and taste. Imagine it with delicate notes of raspberry – irresistible!
If you are a fan of desserts that look like works of art and taste like a fairy tale, then Napoleon with raspberries will be a real discovery for you.
Variations
This dessert can be adapted to your taste: add your favourite berries, experiment with creams.
Secrets of tenderness and taste
Use high-quality butter to create a tender dough, as well as fresh raspberries to add lightness.
Tips on ingredients
Choose raspberries that are ripe but still firm – this will give the dessert aroma and freshness.
Small culinary nuances
Do not rush the cooling stages – this is critical for the correct texture of the cream and dough.
Ingredients for the recipe
Ingredients
Rud Frozen Leaf Dough 500g
500 g
Ferma Ultrapasterized Cream 33% 500ml
300 ml
Metro Chef Raspberry Puree 1kg
200 ml
Khutorok White Crystalline Sugar 800g
150 g
Mriya Vanilla Sugar 10g
1 tsp
Flora Fresh Raspberry 125g
100 g
Preparation steps
01
Prepare the dough — Defrost the dough and roll it out on a lightly floured surface. ⏱ 20 min. Chill in the refrigerator.
02
Preparing the cream — Whip the cream with sugar and vanilla until soft peaks form, slowly adding the raspberry purée. ⏱ 15 min. Guideline: the cream should be fluffy but stable.
03
Assembling the cake — Spread the cream between the layers, alternating with the remaining raspberry purée. ⏱ 15 min. Chill.
04
Decorating — Sprinkle with icing sugar and top with fresh raspberries. ⏱ 10 min.
05
Tip Leave the cake in the refrigerator overnight – the flavour will become even richer.
Where to order ingredients
Select the required ingredients in one of the stores
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