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Okroshka with sausage
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Okroshka is a beloved cold soup in Eastern Europe, known for its freshness and lightness. It is perfect for quiet summer days when you want to quickly refresh and boost your energy. Its simplicity and variety of ingredients make okroshka special and versatile.
Variations
This soup has many variations: with kefir, kvass, or mineral water. Each version adds its own unique flavor and texture.
Secrets of tenderness and taste
Add a little lemon juice for a bright flavor, and freshly chopped herbs — they provide the mixture with a fragrant flourish.
Ingredient tips
Use only fresh vegetables and high-quality sausage. Include both egg yolk and white for extra nutrition.
Small culinary nuances
To prevent the flavor from spreading too early, add the sausage just before serving.
Ingredients
Prostonashe Kefir 1% 870g
500 ml
Alan Likarska Boiled Sausage High Grade
200 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
Smooth Cucumber
2 pcs
Parsley Bunch 50g
to taste
Dill 70g
to taste
Preparation steps
01
Preparation of ingredients — Dice the sausage, cucumbers, and eggs. Reference: uniform cubes.
02
Mixing — Combine all diced ingredients in a large bowl. Reference: ingredients evenly distributed.
03
Adding liquid — Pour in the kefir and mix thoroughly. Reference: kefir evenly incorporated.
04
Final touches — Garnish the dish with herbs. Reference: herbs evenly distributed.
Where to order ingredients
Select the required ingredients in one of the stores
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