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Herring under a fur coat with avocado
“Herring under a fur coat” is one of those salads that needs no introduction, especially in post-Soviet cuisines. Juicy herring, delicate beetroot fur coat and light notes of apple — this is a classic, time-tested dish. A modern twist with avocado adds a new dimension of flavour to the dish, making it even tastier and more delicate.
This recipe, which has long been loved by thousands of people, enriches your dinner table with its versatility: it can be served as a main course for a holiday or as a light appetiser.
Instead of the usual potatoes and carrots, avocado offers a tenderness that harmonises perfectly with the strong flavour of herring, adding an exotic touch to your home-cooked delicacies.
Variations
If you're looking to experiment, try adding a little lemon juice to the avocado to freshen up the flavour. You can also replace sour cream with light Greek yoghurt.
Secrets of tenderness and flavour
Proper preparation of avocados is the key to success. Use ripe, but not overripe, fruit for the best flavour and texture.
Ingredient tips
Choose fresh and safely marinated herring to ensure the quality of the dish. Avocados should be ripe, without dark spots.
Small culinary nuances
Let the salad sit in the refrigerator before serving so that all the flavours can blend together.
Ingredients for the recipe
Ingredients
Norven Herring Fillet Pieces in Oil 180g
300 g
Hass Avocado Caliber 18, pc
2 pcs
Beetroot
3 pcs
Svizhak Chicken Eggs С0 10pcs
3 pcs
Symyrenka Apple
1 pcs
Onion
1 pcs
Schedro Salad Mayonnaise Sauce 30% 300g
200 ml
Pripravka Himalayan Pink Salt 200g
to taste
Mria Black Ground Pepper
to taste
Preparation steps
01
Prepare the ingredients — peel the beetroot, avocado, apple and eggs. Finely chop the herring. ⏱ 15 min. Guide: ingredients are prepared for plating.
02
Assemble the salad — layer the chopped ingredients on a large plate: herring, onion, avocado, apple, beetroot, spreading mayonnaise on each layer. ⏱ 20 min. Guideline: the layers are evenly formed.
03
Chilling — leave the salad in the refrigerator for at least 1 hour. ⏱ 60 min. Guideline: well chilled and ready to serve.
04
Serving — garnish with greens or sliced eggs before serving. ⏱ 5 min. Guideline: attractive appearance, ready to impress guests.
05
Tip⏱ Always taste the herring before using it to avoid excessive saltiness.
Where to order ingredients
Select the required ingredients in one of the stores
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