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Pancakes made without milk
Delicate and fluffy pancakes without milk are a real find for those who follow a dairy-free diet. They are easy to prepare and will captivate you with their taste and lightness. A perfect option for a morning breakfast when you want to treat your family to something special but with accessible and familiar ingredients.
Variations
- Instead of water, you can use plant-based milk.
- Add vanilla extract or lemon zest for aroma.
- Sweeten with honey instead of sugar.
Secrets of Softness and Flavor
- Do not overmix the batter – leave small lumps.
- Let the batter sit for 5 minutes before frying.
- Use a well-heated pan.
Ingredient Tips
- Eggs should be at room temperature.
- Sift the flour for better texture.
- Fresh baking powder ensures fluffiness.
Small Culinary Nuances
- Fry over medium heat for even baking.
- Do not press pancakes with a spatula while frying.
- The first pancake is always a test one.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
200g
Kvochka Faina Kurka Chicken Eggs С2 10pcs
2 pcs
Khutorok White Crystalline Sugar 800g
2 tbsp
Dobryk Baking Powder
1 tsp
Sto Pudiv Extra Salt 400g
0.5 tsp
Chumak Zolota Refined Sunflower Oil 0.5l
2 tbsp
Chumak Zolota Refined Sunflower Oil 0.5l
for frying — 1 tbsp
Preparation steps
01
Preparation of Dry Ingredients — Sift flour into a bowl, add baking powder, sugar, and salt. Mix. ⏱ 3 min. Benchmark: Homogeneous mixture without lumps.
02
Preparation of Liquid Ingredients — In a separate container, beat eggs, add warm water (250 ml) and oil. Mix well. ⏱ 2 min. Benchmark: Homogeneous liquid mixture.
03
Mixing the Batter — Pour liquid ingredients into dry. Gently mix until homogeneous. ⏱ 2 min. Benchmark: Smooth batter without large lumps.
04
Resting the Batter— Let the batter stand for 5 minutes at room temperature. ⏱ 5 min. Benchmark: Batter slightly thickens.
05
Heating the Pan — Heat the pan over medium heat, grease with oil. ⏱ 2 min. Benchmark: Water droplet sizzles on the pan.
06
Frying the Pancakes — Pour batter portions onto the pan. Fry until bubbles appear on top, flip over. ⏱ 8 min. Benchmark: Golden color on both sides.
07
Serving — Lay ready pancakes on a plate, serve warm. ⏱ 3 min. Benchmark: Pancakes are springy and fragrant.
08
Tip: Serve pancakes with honey, jam, or fresh berries. Keep them warm in the oven until the entire batch is served.
Where to order ingredients
Select the required ingredients in one of the stores
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