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Plov with raisins and carrots
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Plov is not just a dish, but a whole journey into the world of Asian cuisine. Combining the aromas of spices with the tenderness of raisins and the sweetness of carrots, this version of plov will become your favorite. It is versatile in serving and perfect for family lunches or special occasions.
Uzbek tradition values fluffy plov, but we add spices to highlight the sweet notes, giving an unforgettable taste.
Variations
Plov can be made with different types of meat or without it, focusing only on vegetables and dried fruits.
Secrets of tenderness and flavor
To make the plov truly delicious, it is important to maintain a balance of spices and not overcook it. Use quality meat and fresh vegetables.
Ingredient tips
Long-grain rice and raisins soaked in warm tea beforehand give the plov perfect texture and flavor.
Minor culinary nuances
Fry vegetables and meat separately to preserve their individual flavors.
Ingredients for the recipe
Ingredients
Attuale Rice Jasmine 0.5kg
400 g
Carrot
200 g
Raisins
100 g
Onion
1 pc
Chilled Boneless Beef Neck
500 g
Oliyar Refined Sunflower Oil 1l
100 ml
Pripravka Himalayan Pink Salt 200g
to taste
Deko Ground Black Pepper 50g
to taste
Eco Turmeric 20g
to taste
Preparation steps
01
Preparing ingredients — Cut meat and vegetables into small cubes. ⏱ 10 min. Guide: meat should be cooked through when pierced with a fork.
02
Frying — First fry the meat until golden, then add onion and carrots. ⏱ 15 min. Guide: vegetables and meat should be tender.
03
Adding rice — Mix the fried ingredients with rice, add spices and water in a 1:2 ratio. ⏱ 20 min. Guide: water should be fully absorbed.
04
Simmering — Reduce heat and simmer under a lid for 15 minutes. ⏱ 15 min. Guide: rice should be fluffy.
Where to order ingredients
Select the required ingredients in one of the stores
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