Airy charlotte
Airy charlotte is a delicate and light cake that literally melts in your mouth. The secret to its lightness lies in well-beaten eggs and the right texture of the dough. With a minimum of ingredients available on Zakaz.ua, you can make fragrant homemade pastries that are easy to prepare even for a beginner.
Tip
To make the charlotte even more fragrant, add a little ground cinnamon or nutmeg to the dough.
Ingredients for the recipe
Ingredients
Champion Apple
500g
Yasensvit Real Giants Chicken Eggs 10pcs
4pcs
Khutorok White Crystalline Sugar 800g
200g
Novus Wholegrain Wheat Flour 1kg
200g
Dr.Oetker Baking Powder 10g
1.5 tsp
Mria Vanilla Sugar 35g
10g
Nash Agro Mlyn Kitchen Salt 1kg
pinch
Organic Milk Sweet Cream Extra Butter 82.6% 180g
15g
Preparation steps
01
Prepare the apples (10 minutes). Wash, peel and cut the apples into thin slices or cubes.
02
Whisk the eggs with sugar (8 minutes). Whisk the eggs with a mixer with sugar and vanilla sugar until thick and fluffy. The mixture should increase in volume by 2–3 times.
03
Combine the dry ingredients (3 minutes). Mix the flour, baking powder and a pinch of salt in a separate bowl.
04
Knead the dough (5 minutes). Gently fold the flour mixture into the egg mixture, stirring with a spatula from the bottom up to keep it light and fluffy.
05
Prepare the baking tin (2 minutes). Grease the tin with butter and place some of the apples on the bottom.
06
Assemble the pie (3 minutes). Pour the dough over the apples and place the remaining apples on top.
07
Bake (30 minutes). Place the tin in an oven preheated to 180 °C. Bake until golden brown. Check if it is ready with a skewer — it should come out dry.
08
Cool and serve (5 minutes). Allow the pie to cool slightly, remove from the tin, cut and serve with tea or coffee.
Where to order ingredients
Select the required ingredients in one of the stores
