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Honey cake with sour cream recipe

Number of servings: 8Cooking time: 3 hDifficulty: DifficultMeal: Dinner

Honey cake is a classic Ukrainian dessert that reveals its tenderness through a symphony of honey layers and sour cream filling. The taste of this cake is familiar from childhood and is often associated with family celebrations. This dessert brings such a unique pleasure that it cannot be confused with any other.

Variations

Honey cake can have many adaptations: from adding cocoa to the layers to using cream instead of sour cream. It is also common to experiment with adding nuts or fruits, which enriches the flavor palette.

Secrets of softness and taste

  1. Let the layers rest for at least one day — this allows the cream to soak into each layer.
  2. Choose high-quality honey to preserve a light structure.

Tips for ingredients

The sour cream filling requires high-fat sour cream to hold its shape and remain tender. Don’t forget to roast the nuts before adding them to the cake, as this makes them more fragrant and crunchy.

Small cooking nuances

After baking, the layers may seem hard, but don’t worry: the sour cream filling will soften them quickly. To get perfectly even layers, cut them while they are still warm after baking.

Ingredients for the recipe

Novus Natural Polyfleur Honey 250g
79.99

Novus Natural Polyfleur Honey 250g

250 g

Ingredients

Novus Natural Polyfleur Honey 250g

200 g

Ferma Sour Cream 20% 300g

600 g

Marka Promo White Crystalline Sugar 1kg

200 g

Kvochka Homemade Chicken Eggs C0 10pcs

2 pcs

Khutorok Premium Wheat Flour 1kg

500 g

NZ Baking Soda 450g

1 tsp

LimoChef Concentrated Lemon Juice 200ml

1 tbsp

Preparation steps

01

Dough preparation — Mix honey, sugar, and eggs; add baking soda and heat in a water bath. ⏱ 10 min. Guideline: foam appears.

02

Rolling the layers — Add flour and knead the dough. Divide into 8 parts and roll each to 0.5 cm thickness. ⏱ 30 min. Guideline: smooth texture.

03

Baking the layers — Bake until golden at 180°C. ⏱ 10 min each. Guideline: even color.

04

Cream preparation — Mix sour cream with sugar and whip until light. ⏱ 10 min. Guideline: holds its shape.

05

Tip Prepare the honey cake in advance so the cream fully develops its flavor.

Where to order ingredients

Select the required ingredients in one of the stores

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