 (1).png)
new
Tiramisu recipe with cream and mascarpone
Tiramisu is a true Italian classic that wins hearts from the very first bite. Thanks to its delicate flavor and light texture, this dessert has become a favorite for many sweet lovers. The blissful aroma of coffee combined with smooth cream and mascarpone brings real pleasure. And the best part - tiramisu can be easily prepared at home by simply following the recipe.
Traditional tiramisu comes from Italy, but this version with cream adds a touch of Ukrainian tenderness. It is a dessert that will enrich any festive table and become a delicious conclusion to your meal.
The ingredients for tiramisu are relatively simple, and the cooking process does not require much skill. So if you are looking for something quick, tasty, and elegant - tiramisu is exactly what you need.
Variations
-There are many variations of tiramisu: some add chocolate or amaretto liqueur. Whatever you decide, the main thing is to use fresh ingredients.
Secrets of tenderness and flavor
-The key to success lies in properly chosen ingredients: fresh eggs, quality mascarpone, and a good coffee brew.
Tips on ingredients
-Mascarpone should be fresh, cream should have a high fat content, and savoiardi should be light and airy.
Small culinary nuances
-The coffee layer should not be too wet, only lightly soak the biscuits.
Ingredients for the recipe
Ingredients
Aro Italian Sponge Fingers 400g
300 g
Auchan Mascarpone Soft Cheese
400 g
Galychyna Ultrapasteurized Cream 33% 500g
250 ml
Svizhak Chicken Eggs С0 10pcs
4 pcs
Khutorok White Crystalline Sugar 800g
100 g
Ferarra Crema Irlandese Ground Coffee 250g
200 ml
Mria Classic Cocoa Powder 100g
For sprinkling
Preparation steps
01
Preparing the base - Whisk yolks with sugar until fluffy and pale. ⏱ 5 min. Reference: the mixture should become creamy and slightly yellowish.
02
Preparing the cream - Add mascarpone to the yolks and mix thoroughly. Whip the cream and gently fold it into the mixture. ⏱ 10 min. Reference: the cream should be smooth and delicate.
03
Soaking the savoiardi - Briefly dip each biscuit into cooled coffee, just lightly, so they don’t absorb too much liquid. ⏱ 5 min.
04
Layering and cooling - Place a layer of savoiardi, then a layer of cream. Repeat. Sprinkle with cocoa. Refrigerate for at least 4 hours. ⏱ 15 min. Reference: the dessert should be chilled and hold its shape.
05
Tip: Before serving, let the dessert sit at room temperature for 15 minutes to make it even more tender.
Where to order ingredients
Select the required ingredients in one of the stores
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
.png)
 (1).png)
 (1).png)
 (1).png)
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (2).png)
 (1).png)
 (1).png)
 (1).png)
.png)