Asparagus Salad with Peas And Eggs
1
Do you miss spring? We indicate the place where it is. It is in the details of the today’s salad – finely selected ingredients, ideally blended tastes and refined serving. Buy all the necessary products and call spring with our recipe.
Ingredients
Green Asparagus Frozen
100g
Chicken egg High category
2pcs
Green beans Frozen
100g
Green Peas
100g
Feta
on taste
Balsamic vinegar
1 tea spoon
Almond
on taste
Olive oil
4 table spoons
Lemon juice
1 table spoon
Honey with Herbs
1 tea spoon
Mustard Strong
1 tea spoon
Sea salt grinding №0
on taste
Preparation steps
01
Boil some water in a pot. Add some salt and lemon juice. Put peas and green asparagus. Cook them for 3 min. Then, place vegetables in a bowel of ice water.
02
Let’s cook sauce: mix lemon juice with honey, olive oil, mustard and balsamic vinegar. Stir till the homogeneous condition, add some salt to your taste.
03
Cook poached eggs: boil some water in a pot, add some vinegar and salt. An egg is to be broken into a glass. Stir the water well with a spoon to make a whirlpool and pour an egg in cautiously. In a minute take it out with a skimmer, put it onto a paper kitchen towel and let it dry.
04
In a salad bowl we put beans and asparagus and poached eggs on them. Add green peas and serve with the sauce. Before the serving we sprinkle it with almond.
Where to order ingredients
Select the required ingredients in one of the stores
