Charlotte cake with kefir
Kefir charlotte is a soft and airy cake with a delicate apple flavour and a slight sourness provided by kefir. This option is especially good if you want a more fluffy and juicy texture. All the ingredients are simple and available on Zakaz.ua, and the result will delight the whole family.
Tip
For a more intense flavour, add a teaspoon of cinnamon or nutmeg to the dough.
Ingredients for the recipe
Ingredients
Champion Apple
500g
Chicken Egg Color in Assortment C1 1pcs
3pcs
Marka Promo White Crystalline Sugar 1kg
180g
Yagotynskyi Lactose-free Kefir 2.5% 750g
200ml
Khutorok Domashniy Wheat Flour 1kg
220г
Dobryk Baking Powder
1.5tsp.
Mria Vanilla Sugar 35g
10g
Kama Refined Sunflower-Olive Oil 1l
50ml
Shchedri Braty Stone Salt 1.5kg
pinch
Yahotynske Extra Sweet Cream Butter 82.5% 180g
15g
Preparation steps
01
Prepare the apples (10 minutes). Wash, peel and cut into slices or cubes
02
Mix the liquid ingredients (5 minutes). In a bowl, beat the eggs with the sugar until light and fluffy, then pour in the kefir and vegetable oil and mix.
03
Combine the dry ingredients (3 minutes). In a separate bowl, mix the flour, baking powder, vanilla sugar and a pinch of salt.
04
Knead the dough (5 minutes). Add the dry mixture to the liquid mixture in portions, stirring until smooth. The dough should be slightly thicker than pancake batter.
05
Prepare the baking tin (2 minutes). Grease the tin with butter and place some of the apples on the bottom.
06
Assemble the pie (3 minutes). Pour the dough over the apples, then arrange the remaining apples on top.
07
Bake (35–37 minutes). Place in an oven preheated to 180 °C and bake until golden brown. Check for doneness with a skewer — it should come out dry.
08
Cool and serve (5 minutes). Allow the pie to cool slightly, remove from the pan, cut into portions and serve.
Where to order ingredients
Select the required ingredients in one of the stores
