 (1).png)
new
Apple charlotte: a simple recipe
What could be better than a fragrant, fresh slice of apple charlotte when it's cold or rainy outside? This dessert is a real find for those who love simple recipes. With a minimal set of ingredients, you will get an incredibly delicious result. The caramelized apples inside are juicy and tender, and the outer crust of the pie is appetizingly crispy.
Charlotte is a classic Ukrainian pastry that can be easily adapted to your taste by adding your favorite spices or changing the fruit as you see fit. Rest assured that this charlotte will quickly become a favorite of your family.
Variations
Try adding cinnamon or vanilla extract for an even richer aroma. If you are tired of apples, pears or even plums are a great substitute. For extra fluffiness, add a teaspoon of baking powder.
Secrets of tenderness and taste
Beat the eggs with sugar until light and fluffy for 5-7 minutes. Add the flour gradually, gently stirring the mixture to avoid lumps. Do not beat the dough too long after adding the flour - this is the key to a fluffy cake.
Tips on ingredients
Choose sweet and sour apples, as they are best suited for baking. It is best to use eggs at room temperature, and flour that you sift thoroughly will ensure a fluffy dough.
Small culinary nuances
Grease the baking pan with oil and sprinkle with a little flour. Cut the apples into medium-sized slices so that they bake well. Do not open the oven for the first 25 minutes of baking so that the pie does not collapse.
Ingredients
Auchan Chicken Eggs C0 10pcs
4
Aro Sugar 1kg
150 g
Novus Wheat Tlour Top Grade 2kg
120 g
Golden Apples 70-80
500 g
Ferma Selianske Sweet Cream Butter 73% 180g
20 g
Table Salt 1kg
1 pinch
Preparation steps
01
Prepare the ingredients - Preheat the oven to 180°C. Grease the pan with butter and sprinkle with flour. Wash, peel, and slice the apples. ⏱ 5 min. Guideline: The apples are cut into even slices 0.5 cm thick.
02
Preparing the dough - Beat the eggs with the sugar using a mixer until light and fluffy. Gradually add the sifted flour and a pinch of salt, stirring gently. ⏱ 7 min. Guideline: The dough should be light, smooth, and free of lumps.
03
Assembling the charlotte - Place the apples in the prepared pan and pour the dough over them so that it covers the apples. ⏱ 3 min. Guideline: The apples are evenly distributed and the dough covers all the fruit.
04
Baking - Bake in the oven for 35-40 minutes until golden brown. Check for doneness with a toothpick. ⏱ 35 min. Guideline: The toothpick comes out dry, and the top is golden brown and firm.
05
Tip:Charlotte tastes best warm with a cup of tea or coffee. It can be served with ice cream or whipped cream.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (2).png)
 (1).png)
 (1).png)
.png)