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Apple Cinnabons
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Apple Cinnabons are a popular pastry known for their tenderness and aromatic apple flavor, making them a favorite dessert among sweet lovers in Ukraine.
Variations
There are many ways to prepare Cinnabons — from classic cinnamon versions to modern fruit-filled ones like apple rolls.
Secrets of softness and flavor
To make the rolls perfectly soft, use high-quality flour and follow the proper baking temperature.
Ingredient tips
Always choose juicy and sweet apples for the filling to enhance the flavor of your dessert.
Culinary nuances
Let the dough rise twice — before and after shaping. This ensures a light and fluffy texture.
Ingredients
Preparation steps
01
Dough preparation — Mix yeast with milk and sugar. Add flour and knead the dough. Let it rise for one hour. ⏱ 60 min.
02
Filling preparation — Slice the apples and mix with sugar and cinnamon. ⏱ 10 min.
03
Shaping — Roll out the dough, spread the apple filling evenly, roll it up, and cut into portions. ⏱ 10 min.
04
Baking — Place the rolls on a tray and bake at 180°C until golden brown. ⏱ 20 min.
Where to order ingredients
Select the required ingredients in one of the stores
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