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Cinnabons with chocolate
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Cinnabons are not just cinnamon rolls — they’re a burst of aroma and flavor that captivates at first sight. Soft, melt-in-your-mouth rolls combined with a creamy frosting and a hint of chocolate are a must-try for every sweet tooth in Ukraine. Perfect for breakfast with coffee, they also make an excellent midday snack.
Variations
Try adding cinnamon to the dough or experiment with different types of chocolate — milk, dark, or white — to find your perfect match.
Secrets of tenderness and flavor
To keep the rolls soft and fluffy, allow the dough to rise properly. It’s also important not to overbake them.
Ingredient tips
Use high-quality chocolate and fresh cinnamon for the best flavor. Don’t forget fresh yeast — it ensures the perfect texture of the dough.
Culinary details
When rolling out the dough, keep it even in thickness. Brush the rolls with milk before baking for a beautiful glossy crust.
Ingredients for the recipe
Ingredients
Khutorok Wheat Flour 1kg
500 g
Lvivski Drizhdzhy Fast-acting Dry Yeast 100g
7 g
Prostonashe Pasteurized Milk 2.5% 870g
250 ml
Diamant White Crystalline Sugar 1kg
100 g
Shanychi Chicken Eggs C0 10pcs
2 pcs
Selianske Sweet Cream Butter 72.5% 180g
100 g
Milka Milk Chicolate 90g
150 g
Preparation steps
01
Preparing the dough — Mix yeast with warm milk and sugar. Add flour, eggs, and butter. Knead until elastic. ⏱ 15 min. Tip: the dough should be soft and stretchy.
02
Forming the rolls — Roll out the dough and evenly sprinkle chopped chocolate. Roll it up tightly and slice. ⏱ 10 min. Tip: the roll should be firm.
03
Baking — Place slices on a tray, let them rise, and bake at 180°C. ⏱ 20 min. Tip: golden crust on top.
04
Cooling and serving — Let cool on a rack and serve warm. ⏱ 10 min. Tip: ready to enjoy.
Where to order ingredients
Select the required ingredients in one of the stores
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