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Tiramisu simple recipe
Tiramisu is a delicate Italian dessert known for its layered combination of mascarpone cream, coffee, and savoiardi biscuits. Its name comes from the Italian "tirami su," which means "lift me up." This dessert has become a favorite among many thanks to its light texture and rich flavor.
Variations
-There are several types of tiramisu, including chocolate, strawberry, and even citrus. Each of these versions has its own character, but all are variations of the classic recipe.
Secrets of tenderness and flavor
-To achieve perfect softness, use high-quality mascarpone cheese and freshly brewed coffee. Adding a small amount of amaretto liqueur will give the dessert a deep aroma.
Tips on ingredients
-Choose fresh eggs and high-quality coffee. Replace savoiardi with sponge biscuits to add an unusual twist to the dish.
Small culinary nuances
-When soaking savoiardi in coffee, do not oversaturate them so they don’t become too soft and lose their structure.
Ingredients for the recipe
Ingredients
Svizhak Chicken Eggs С0 10pcs
4 pcs
Auchan Mascarpone Soft Cheese
500 g
Aro Italian Sponge Fingers 400g
200 g
Ferarra Crema Irlandese Ground Coffee 250g
150 ml
Khutorok White Crystalline Sugar 800g
100 g
Mria Classic Cocoa Powder 100g
For garnish
Preparation steps
01
Preparing the cream - Mix yolks with sugar, gradually add mascarpone. ⏱ 10 min. Reference: smooth consistency.
02
Dipping the savoiardi - Briefly dip each biscuit in coffee. ⏱ 5 min.
03
Layering - Place a layer of savoiardi at the bottom of the dish, top with cream. Repeat the layers. ⏱ 5 min.
04
Cooling - Let the dessert rest in the refrigerator. ⏱ 3–4 hours.
05
Tip: Before serving, sprinkle tiramisu with cocoa powder for extra aroma and an attractive look.
Where to order ingredients
Select the required ingredients in one of the stores
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