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Tiramisu with cherries
Introduction
Tiramisu is a true star of Italian cuisine, and with the addition of cherries, it becomes an even more unforgettable dessert. The combination of delicate cream with juicy cherries creates a unique taste. The slight tartness of cherries balances the smoothness of mascarpone, while coffee-soaked savoiardi biscuits add a special charm.
Cherries give tiramisu lightness and freshness, making it perfect both for summer gatherings and cozy winter evenings. The creamy texture of mascarpone pairs harmoniously with cherries, creating a dessert that makes you fall in love from the very first spoonful.
Variations
-Frozen or canned cherries can be used instead of fresh ones.
-Adding cherry liqueur enhances the dessert’s flavor.
-Try serving it in individual glasses for convenience.
Secrets of tenderness and flavor
-Mascarpone should be left at room temperature before mixing.
-Whip the cream to soft peaks, avoiding overbeating.
-Coffee for soaking should be cooled to room temperature.
Tips on ingredients
-If mascarpone is not available, replace it with cream cheese mixed with heavy cream.
-If savoiardi are not available, sponge biscuits will also work.
-Always use fresh eggs for safety and quality.
Small culinary nuances
-The dessert needs to rest in the refrigerator for at least 6 hours to achieve perfect texture.
-Sprinkle cocoa powder on top right before serving.
-Cherries can be cooked with sugar to create a thick syrup.
Ingredients for the recipe
Ingredients
Antico Borgo Savoiardi Cookies 400g
300 g
Auchan Mascarpone Soft Cheese
500 g
Kvochka Homemade Chicken Eggs C0 10pcs
6 pcs
Marka Promo White Crystalline Sugar 1kg
300 g
Galychyna Ultrapasteurized Cream 33% 500g
300 ml
Gemini Turkish Strong Ground Coffee 250g
400 ml
Vici Pitted Frozen Cherry 300g
300 g
Mria Classic Cocoa Powder 100g
30 g
Carmencita Vanilla Extract 150ml
1 tsp
Preparation steps
01
Preparing the cherries - Cook pitted cherries with 80 g of sugar over medium heat for 10 minutes until syrup forms. ⏱ 15 min. Reference: cherries soft, syrup thick.
02
Preparing the coffee mixture - Brew strong coffee, cool to room temperature. ⏱ 5 min. Reference: coffee is completely cooled.
03
Whipping the egg mixture - Beat yolks with half of the sugar until tripled in volume. ⏱ 8 min. Reference: mixture is light and fluffy.
04
Preparing mascarpone - Gently fold mascarpone into the egg mixture, add vanilla. ⏱ 3 min. Reference: cream is smooth and uniform.
05
Whipping egg whites - Beat egg whites with remaining sugar until stiff peaks form. ⏱ 5 min. Reference: whites hold their shape.
06
Whipping cream - Whip cream to soft peaks. ⏱ 4 min. Reference: cream is thickened but not overwhipped.
07
Combining creams - Carefully fold mascarpone with egg whites and cream. ⏱ 5 min. Reference: mixture is airy and homogeneous.
08
Assembling tiramisu - Quickly dip savoiardi in coffee, layer in a dish, spread cream, add cherries, repeat layers. ⏱ 10 min. Reference: 3 layers of biscuits and cream.
09
Chilling - Refrigerate for 6-8 hours. ⏱ 400 min. Reference: dessert is set, layers hold their shape.
10
Tip Before serving, dust with cocoa powder through a sieve and garnish with fresh cherries.
Where to order ingredients
Select the required ingredients in one of the stores
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