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Honey cake

Number of servings: 8Cooking time: 6 hDifficulty: MediumMeal: Dinner

Introduction

Honey cake, like no other dessert, has the power to take you back to childhood, where the aroma of freshly baked dough blends with the delicate sweetness of honey. It is perfect both for a family tea time and for a festive table. This dessert always delights guests, considering its popularity in traditional Ukrainian cuisine.


Variations

-There are countless variations of honey cake: with nuts, dried fruits, different creams, or chocolate glaze. Everyone can find an option to their taste, which makes it a universal choice for lovers of variety.

Secrets of tenderness and flavor

-To make the cake tender, honey should be measured not only with scales but also with love. It is important that the ingredients are fresh and natural, which will guarantee excellent flavor.

Tips on ingredients

-Avoid "burnt" honey, choosing only fresh varieties. The best honey cake layers are formed if grated frozen caramel is added between them. It is also recommended to use only organic products for maximum pleasure.

Small culinary nuances

-Let the cake rest in the refrigerator overnight. This will allow the cream to soak in, and the layers will become more aromatic and soft. Such small details make honey cake truly unique.


Ingredients for the recipe

Khutorok Domashniy Wheat Flour 1kg
28.90

Khutorok Domashniy Wheat Flour 1kg

1 kg

Ingredients

Khutorok Domashniy Wheat Flour 1kg

300 g

Khutorok White Crystalline Sugar 800g

150 g

Litniy Med Honey 500g

150 g

Svizhak Chicken Eggs С0 10pcs

2 pcs

NZ Baking Soda 450g

1 tsp

Preparation steps

01

Preparing the base - Mix honey, sugar, and soda in a saucepan, heat over low heat until dissolved. ⏱ 5 min. Reference: the mixture changes color to caramel.

02

Dough kneading - Add eggs and flour, mixing thoroughly. ⏱ 10 min. Reference: the dough should be smooth and not sticky.

03

Baking - Bake each layer at 180°C. ⏱ 10 min per layer. Reference: the edges turn golden.

04

Cooling and assembling - Spread cream between the layers and let the cake rest. ⏱ 120 min. Reference: the final product should be tender and stable.

05

Tip: Serve the cake with a cup of fresh tea or coffee for complete enjoyment.

Where to order ingredients

Select the required ingredients in one of the stores

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