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Caesar with Bacon
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Caesar Salad is a classic of international cuisine that combines the flavor of tender romaine lettuce, crispy bacon, and a tangy dressing. This salad is perfect for a quick lunch or a light dinner.
Variations
Instead of bacon, you can use chicken fillet or vegetarian alternatives.
Secrets of Tenderness and Taste
The main secret is the freshness of the ingredients and a well-made Caesar dressing. Using fresh Parmesan cheese and quality flour for croutons enhances the flavor.
Ingredient Tips
Choose ripe and fresh vegetables for the best taste. Caesar with freshly grated Parmesan will be simply delightful.
Culinary Tips
Fry the bacon until crispy, but don’t overcook it to keep it juicy.
Ingredients for the recipe
Ingredients
Metro Chef Romaine Salad Bunch 200g
200 g
Svit Miasa Piquant Bacon
100 g
Dobra Grinka Croutons 80g
50 g
Dziugas Parmesan Cheese 40%
50 g
Kuhne Caesar Salad Sauce 250ml
60 ml
Preparation steps
01
Preparing the ingredients — Wash and dry the lettuce. ⏱ 5 min.
02
Frying the bacon — Slice the bacon into thin strips and fry until crispy. Reference: golden crust. ⏱ 5 min.
03
Mixing the salad — Combine the chopped ingredients, add the croutons, and grate the cheese. ⏱ 5 min.
04
Dressing — Pour the Caesar dressing over the salad and mix well. Reference: evenly coated lettuce leaves. ⏱ 5 min.
Where to order ingredients
Select the required ingredients in one of the stores





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