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Caesar with Shrimp
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Caesar salad is a hallmark of Western European cuisine that has won the hearts of food lovers around the world. Known for its creamy dressing and crispy croutons, it becomes even more refined when paired with juicy shrimp. Perfect for a light lunch or a festive dinner, this salad offers a perfect balance of freshness and flavor.
The origins of the Caesar salad are somewhat mysterious, but it continues to impress with its harmonious flavors and textures.
Variations
To change things up, you can substitute grilled chicken for the shrimp or add avocado for extra creaminess.
Secrets of tenderness and flavor
Choose fresh romaine lettuce and juicy shrimp to give the salad maximum aroma. A dressing made with Parmesan and anchovies creates a unique and rich flavor palette.
Ingredient tips
Always use fresh ingredients — easy-to-peel shrimp and aromatic Parmesan cheese.
Culinary notes
Serve the salad immediately after preparation to preserve the crispness of the croutons and the tenderness of the shrimp.
Ingredients for the recipe
Ingredients
Metro Chef Romaine Salad Bunch 200g
1 pcs
Esva 90/120 Shrimps 900g
300 g
Dziugas Parmesan Cheese 40%
50 g
Dobra Grinka Croutons 80g
100 g
Bono Extra Virgin Organic Olive Oil 500ml
30 ml
LimoChef Concentrated Lemon Juice 200ml
2 tbsp
Rizzoli Salted Anchovy Fillet in Oil 380g
2 pcs
Tse - Yaytse! С0 Chicken Eggs 10pcs
1 pcs
Garlic
1 clove
Preparation steps
01
Preparing ingredients — Peel the shrimp, grate the Parmesan, and chop the lettuce. All ingredients should be ready for mixing.
02
Making croutons — Toast bread in olive oil until golden and crispy.
03
Making the dressing — Blend olive oil, lemon juice, chopped anchovies, and egg until emulsified. Add grated Parmesan. The dressing should have a creamy consistency.
04
Assembling the salad — Arrange romaine leaves on a plate, add shrimp and croutons, drizzle with the dressing, and toss to combine. All ingredients should be evenly coated.
Where to order ingredients
Select the required ingredients in one of the stores
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